Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: 2 skewers)

How to Make It

Step 1

Combine olive oil, 1/4 teaspoon kosher salt, chipotle chile powder, and black pepper; rub evenly over top sirloin. Cut steak into 32 cubes. Thread steak, avocado, cherry tomatoes, and onion alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 5 minutes or until done, turning skewers occasionally for an even char.

Step 2

Note: If using wooden skewers, soak them in water for 20 minutes before grilling.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews


August 31, 2015
So I didn't mess with making kebabs this time.  Instead I had 2 filets of beef, used the chili powder rub on them, and grilled them directly on our Traeger grill.  I put the cherry tomatoes and cubed red onion in a grill basket.  I just put the cubed avocado on the side.  The flavors all paired well over some roasted garlic couscous.  I just don't know about threading avocado chunks onto a skewer.  Sounds like a mess waiting to happen.

kseif1218's Review

August 29, 2014