Steak and Asparagus Stir-Fry

Very easy and tasty! I doubled the sauce, but really didn't need to. Next time, I'll cook the sauce separately to thicken it up more. Mine was quite runny. Flavor was spot on, though! I added a handful of fresh basil in the end for a nod to Thai basil sauce.

Fantastic; next time I'll double the sauce.  I used flank steak and it was perfect.  Could easily sub green beans for the asparagus if desired.  Better than take out!

Husband loved it, two large bowls full! Served on brown jasmine rice. Added bok choy cut about 1/3 on thick, put thick parts in right before asparagus for seconds, leafy part near end before sauce. Added plenty of spice, may add more garlic next time. Helps to use fresh garlic, fresh ginger, topped w cilantro. Will make again and again, maybe w chicken, too, or shrimp.

Truly outstanding, I cut down on the oil a bit, used grape seed oil, and cooked the veg a little longer than indicated. This is a keeper!

Nice recipe. Great Asian flavors and very fast and easy to make. Served it over rice and will make it again.

Excellent recipe. I make with venison backstrap instead of beef. The whole family raves about the flavor of the sauce.

This was an excellent dish that tastes like it's from an authentic Chinese restaurant. Our whole family loved it, even our young daughter who claims she doesn't like steak (I told her it was sirloin which seemed to appease her). I did make a couple of changes by using broccoli in place of asparagus since it was much less expensive. Also, I doubled up the sauce ingredients and used about 50% more on the veggies and sirloin since we needed to feed five people and we like the extra sauce. We served it over rice for a full meal.

Very good recipe. Had trouble with the asparagus overcooking; next time I will cook the asparagus and red pepper and remove them before cooking the sauce. I'll add them back with the meat. Delicious!

This was delicious served over rice! Only tweak I made was adding some broccoli and spinach to the vegetables. Also comes together quite quickly! So much better and less oily and salty than you would find this dish to be at a chinese restaurant.

Great recipe. This sauce works well with different veggies. Last time I added bok choy as well and it was delicious.

Delicious recipe! Served over brown rice. It has a nice heat to it! Everyone that I recommend it to loves it!

Very good and tasty. Have all ingredients prepped, cooking time is very short. Great weeknight dinner recipe.

Our family loves this dish, including my 5 year old. It will definitely be in our regular rotation!

This is a very good recipe. My wife is from China and loved the Chinese flavors in this meal. We ate it over rice which is the traditional way her family usually eats stir-fry.

VERY good and just as good reheated the next day. I agree the sauce is perfect. I might add some mushrooms next time to up the veggie content.

One of the best stir fry recipes I've tried, and I've tried many! The sauce was perfect! I served it with brown rice and it was delicious. This is definitely going to be a keeper in my recipe book!