Name: Steak-and-Vegetable Kebabs
Prep time: 20 min
Cook time: 12 min
Total time: 2 h 52 min
Yield: Makes 4 servings
Ingredients: ½ cup dry sherry; ½ cup olive oil; 2 tablespoons grated orange rind; ½ cup fresh orange juice; ¼ cup soy sauce; 4 garlic cloves, minced; 2 tablespoons minced fresh ginger; ½ teaspoon dried crushed red pepper (optional); 1 ½ pounds rib-eye steak, cut into 1-inch cubes; 1 small red onion, cut into 1 1/2-inch pieces; 1 medium-size yellow bell pepper, cut into 1/2- to 3/4-inch pieces; 2 small zucchini, cut into 8 slices; Mixed salad greens

Step 1
Whisk together first 7 ingredients, and, if desired, crushed red pepper. Remove and reserve 3/4 cup marinade. Pour remaining marinade into a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal, and chill 2 hours. Add onion and next 2 ingredients; toss to coat, cover or seal, and chill 20 minutes.

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Step 2
Remove steak and vegetables from marinade, discarding marinade. Thread steak and vegetables, separately, onto 6 to 8 (12-inch) metal skewers.
Step 3
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes or until done. Serve over mixed salad greens with reserved 3/4 cup marinade.

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Steak-and-Vegetable Kebabs

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