Simple, wholesome, and delicious! This is a wonderful basic recipe. The only thing I added was sliced water chestnuts. Unfortunately, I over-salted, but that was my fault. Definitely something I will put in my rotation.
Read MoreOne of my favorite summer treats is pepper-steak with fresh, crunchy peppers. This recipe delivered! Based on other feed-back, I also doubled the sauce ingredients. I think I will add some garlic next time, but otherwise loved it! Served on brown rice, with a side of steamed broccoli.
Read MoreThis was quite good. Based on other reviews, I also double the sauce to ensure there was enough to serve over rice. Also added mushrooms in with the peppers.
Read MoreI added an extra tablespoon of ginger and some red chile sauce - it was incredibly good! I also threw in some mushrooms and snap peas because I had them on hand. I doubled the sauce just in case there was too little and I am glad that I did - I love to have sauce to go over rice/noodles. We ate it with brown rice to make it more healthy and I wouldn't make it with noodles because it was great this way.
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