Steak-and-Pepper Stir-Fry

Simple, wholesome, and delicious! This is a wonderful basic recipe. The only thing I added was sliced water chestnuts. Unfortunately, I over-salted, but that was my fault. Definitely something I will put in my rotation.

One of my favorite summer treats is pepper-steak with fresh, crunchy peppers. This recipe delivered! Based on other feed-back, I also doubled the sauce ingredients. I think I will add some garlic next time, but otherwise loved it! Served on brown rice, with a side of steamed broccoli.

This was quite good. Based on other reviews, I also double the sauce to ensure there was enough to serve over rice. Also added mushrooms in with the peppers.

I added an extra tablespoon of ginger and some red chile sauce - it was incredibly good! I also threw in some mushrooms and snap peas because I had them on hand. I doubled the sauce just in case there was too little and I am glad that I did - I love to have sauce to go over rice/noodles. We ate it with brown rice to make it more healthy and I wouldn't make it with noodles because it was great this way.