Break out your red, white, and blue; this patriotic cherry pie is topped with stars and stripes, making it the perfect end-of-dinner treat on July 4th, Labor Day, Memorial Day, or just about any other night on which you want to celebrate the USA. Have a slice and enjoy.

Julia Rutland
Recipe by Coastal Living July 2011

Gallery

Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Combine first 6 ingredients in a large bowl, stirring until well blended. Let stand 15 minutes.

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  • Meanwhile, place 1 piecrust in a shallow 9-inch pie plate; trim edges. Cut three-fourths of remaining piecrust into strips. Cut remaining one-fourth piecrust with a 2-inch star cutter.

  • Spoon cherry mixture into pie plate. Arrange pastry strips and stars on top of filling. Brush pastry with beaten egg.

  • Bake pie, on a foil-lined baking sheet, 15 minutes. Reduce heat to 350°; bake 55 minutes or until filling is bubbly and crust is browned. (Shield edges with aluminum foil, if necessary, to prevent excessive browning.)

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