Notes: If making dressing up to 1 week ahead, cover and chill. (You can substitute 1 1/2 cups purchased dressing if desired.) To crisp romaine, trim root ends off lettuce, separate leaves, rinse, and drain well. Wrap in towels, slip into a plastic bag, and chill at least 30 minutes or up to 3 days. Up to 4 hours ahead, arrange vegetables in a bowl; cover with a damp towel, invert a plastic bag over vegetables, and chill.

Recipe by Sunset January 2003

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix sour cream, blue cheese, lemon juice, Worcestershire, garlic, and pepper.

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  • Stand romaine leaves, tips facing up, snugly in a bowl that is one-half to three-fourths the height of the romaine spears. Trim and discard most of the leaves from radishes, leaving one or two small ones attached. Scatter radishes or cherry tomatoes around lettuce.

  • Serve vegetables and dressing together, so guests can dip lettuce leaves and radishes or cherry tomatoes.

Nutrition Facts

112 calories; calories from fat 66%; protein 6g; fat 8.2g; saturated fat 4.7g; carbohydrates 4.4g; fiber 1.2g; sodium 228mg; cholesterol 21mg.
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