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Recipe Summary

Yield:
Makes 8 main-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine coleslaw mix, shrimp, corn, bell peppers, and chopped cilantro. In a bowl, mix vinegar, oil, and cumin.

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  • Add dressing to salad and mix gently. Add chiles and salt to taste. Line eight widemouthed glasses (16 oz.) with tortillas. Spoon Mexican coleslaw into glasses and garnish with cilantro sprigs.

Nutrition Facts

363 calories; calories from fat 32%; protein 24g; fat 13g; saturated fat 1.9g; carbohydrates 40g; fiber 3.9g; sodium 384mg; cholesterol 166mg.