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Credit: James Carrier

Recipe Summary test

Makes 8 side-dish servings


Ingredient Checklist


Instructions Checklist
  • Cut baguette at a 45° angle into eight slices (1/4 in. thick). Set slices on a rack on a 10- by 15-inch baking sheet. In a small bowl, mix 2 tablespoons of the olive oil with 1 teaspoon minced garlic. Brush garlic oil lightly over tops of slices. Bake in a 400° oven until golden brown, 8 to 10 minutes.

  • Meanwhile, finely chop 6 anchovies. Put in garlic-oil bowl and add remaining 1/4 cup olive oil, 2 teaspoons garlic, the lemon juice, and mayonnaise. Whisk to blend. Add salt and pepper to taste.

  • In a bowl, mix lettuce, dressing, and 3 tablespoons cheese. Spoon salad into eight widemouthed glasses (16 oz.). Sprinkle with remaining cheese; garnish with remaining anchovies. Slide a toasted baguette slice into each glass.

Nutrition Facts

187 calories; calories from fat 67%; protein 5.3g; fat 14g; saturated fat 2.7g; carbohydrates 10g; fiber 1.8g; sodium 293mg; cholesterol 6.2mg.