"My boys like this with pasta and fresh steamed asparagus or broccoli."-Stacey Keller, Federal Way, WA

Stacey E. Keller, Federal Way, WA
Recipe by Cooking Light June 2006

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Recipe Summary test

Yield:
4 servings (serving size: 1 salmon fillet and 1 lemon wedge)
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Ingredients

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Directions

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  • Preheat broiler.

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  • Pour 1/4 cup water into a foil-lined shallow roasting pan; place rack in pan. Lightly coat rack with cooking spray. Place salmon, skin side down, on rack. Pierce salmon flesh liberally with a fork.

  • Combine sugar, teriyaki sauce, and seasoning in a small bowl; rub evenly over tops of fillets. Broil 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

Nutrition Facts

298 calories; calories from fat 40%; fat 13.1g; saturated fat 3.1g; mono fat 5.7g; poly fat 3.2g; protein 36.7g; carbohydrates 6.4g; cholesterol 87mg; iron 0.8mg; sodium 427mg; calcium 27mg.
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