- Calories 298
- Caloriesfromfat 40%
- Fat 13.1g
- Satfat 3.1g
- Monofat 5.7g
- Polyfat 3.2g
- Protein 36.7g
- Carbohydrate 6.4g
- Fiber 0.0g
- Cholesterol 87mg
- Iron 0.8mg
- Sodium 427mg
- Calcium 27mg
Stacey's Broiled Salmon
"My boys like this with pasta and fresh steamed asparagus or broccoli."-Stacey Keller, Federal Way, WA
How to Make It
Step 1
Preheat broiler.
Step 2
Pour 1/4 cup water into a foil-lined shallow roasting pan; place rack in pan. Lightly coat rack with cooking spray. Place salmon, skin side down, on rack. Pierce salmon flesh liberally with a fork.
Step 3
Combine sugar, teriyaki sauce, and seasoning in a small bowl; rub evenly over tops of fillets. Broil 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
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