Stabilized Whipped Cream Frosting
Classic whipped cream is undoubtedly delightful—however, it’s also incredibly fragile. After about a day (if properly refrigerated), you’ll notice your freshly whipped cream deflating and “weeping.” Thankfully, you can easily stabilize whipped cream by adding a little bit of unflavored gelatin, making it durable enough to use as a light and lovely frosting on your favorite cakes. You can even spoon the cream in to a piping bag and create decorative detail on cakes or atop pies. This stabilized whipped cream is also great for occasions when you’d like to make your whipped cream a day or two in advance of serving it alongside a dessert.
Recipe by MyRecipes
