5 cups (serving size: 1/4 cup)

You can change the flavor of this basic "ice cream" by adding 1 1/2 cups puréed raspberries (or whatever fruit is in season) before freezing.

How to Make It

Step 1

Place ricotta in food processor, and process until smooth. Combine ricotta and remaining ingredients in a large bowl; stir well.

Step 2

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ratings & Reviews

csaunders80's Review

March 03, 2010
I made this to go with the glazed pineapple madagascar and it was quite tasty. I had to use mostly honey instead of maple syrup b/c that was all I had, but it was great. I will definitely make this frozen yogurt again!