Sriracha Shrimp Rolls

Name: Sriracha Shrimp Rolls
Yield: Serves 4 (serving size: 1 shrimp roll)
Ingredients: 4 cups water; 1 pound peeled and deveined medium shrimp; ¼ cup canola mayonnaise (such as Hellmann's); 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong); ¼ cup finely chopped celery; ¼ cup finely chopped English cucumber; 4 teaspoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 2 green onions, chopped; 4 New England–style top-split hot dog rolls; 5 teaspoons butter, melted

10 Ratings
8 Reviews

Buttering and toasting the rolls adds tons of rich flavor; don't be tempted to skip that step.

By David Bonom

Recipe by Cooking Light May 2015

Gallery

Credit: Jennifer Causey; Styling: Lindsey Lower, Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: 1 shrimp roll)

Nutrition Info

Directions

Step 1
Bring 4 cups water to a boil in a medium saucepan over high heat. Add shrimp; cook 2 minutes or until done. Drain. Rinse under cold water; drain well. Discard tail shells; coarsely chop shrimp.

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Step 2
Combine mayonnaise and next 6 ingredients (through green onions) in a large bowl. Stir in shrimp; toss well to coat.
Step 3
Heat a large skillet over medium heat. Brush cut sides of each hot dog roll evenly with butter. Add rolls to pan; cook 1 minute on each side or until lightly toasted and golden. Fill each toasted roll with about 3/4 cup shrimp mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

284 calories; fat 11.7g; saturated fat 3.5g; mono fat 4.2g; poly fat 2.7g; protein 19g; carbohydrates 25g; fiber 4g; cholesterol 156mg; iron 1mg; sodium 571mg; calcium 118mg.

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Casey Avancena Byrne

05/29/2021

I came across this recipe over 5 years ago, and here I am googling it yet again because it’s always such a hit! I’ve now made it about 15 times for summer get togethers and the guests ALWAYS love it, many ask for the recipe. It is SOO good!

Meg

08/22/2018

This was SO delicious! Have saved the recipe and will definitely make again and invite friends

loveoursons

07/03/2018

I love a good shrimp or lobster roll, and this one was great. The Srirarcha aded a nice kick. I served it with fresh corn on the cob and cole slaw. I've attached the recipe for the coleslaw, which was also delicious!https://www.pinterest.com/pin/371898881723988741/

JillSusanne

12/30/2016

Our family loves these! Occasionally, I use the remaining shrimp from a shrimp cocktail. Other times, we skewer and grill extra shrimp or pan fry--both methods yield great results. Either way, I follow the rest of the directions exactly as written. As another reviewer mentioned, buttering the rolls is critical! This is a go-to for sandwich night for us.

strawblnd

06/27/2016

These are so delectable! They really did taste like the $15 lobster rolls that I get from a restaurant. Buttering the rolls is essential. I like to add a little green onion into the mix. It's pretty versatile, you could really customize the recipe adding more celery or spice depending on your taste. For a truly decadent touch, use King's Hawaiian Rolls instead of plain hot dog buns. It kicks up the buttery rich flavor. I also found that light mayo could be used without much change in taste.

sedutta

06/04/2015

I've made this a couple of times and will continue to make it during the summer. It's a very easy and light meal and so very tasty! I follow the recipe exactly except I increase the Srirarcha to 1.5 tablespoon (we like spicy food in my house). I didn't have enough hot dog buns last time so used a baguette, which made for less-soggy leftovers the next day.

tnwalsh

04/30/2015

This was really good, very simple and quick. I would suggest a bit less sriracha for anyone who doesn't like a lot of spice. Hard to believe this is under 300 calories. It's a keeper.

eppercival

04/25/2015

This is an easy, weeknight meal. I broiled the hotdog buns (low, 2mins.)and they were awesome!

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Sriracha Shrimp Rolls

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (8)

All Reviews for Sriracha Shrimp Rolls

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Sriracha Shrimp Rolls

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (8)

All Reviews for Sriracha Shrimp Rolls