Sriracha Sauce

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Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: about 1 1/2 teaspoons)
Adam Hickman
July 2013
RECIPE BY Cooking Light

Burgers receive a spicy kick when topped with Sriracha Sauce.

Ingredients

  • 2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons chopped fresh cilantro
  • 2 teaspoons cider vinegar

Nutritional Information

  • Calories 26
  • Fat 2.3g
  • Satfat 0.0g
  • Sodium 95mg

How to Make It

Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.

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