Sriracha Sauce

Name: Sriracha Sauce
Yield: Serves 4 (serving size: about 1 1/2 teaspoons)
Ingredients: 2 tablespoons canola mayonnaise; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons chopped fresh cilantro; 2 teaspoons cider vinegar

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Burgers receive a spicy kick when topped with Sriracha Sauce.

By Adam Hickman

Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary test

Yield:

Serves 4 (serving size: about 1 1/2 teaspoons)

Nutrition Info

Ingredients

2 tablespoons canola mayonnaise
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons chopped fresh cilantro
2 teaspoons cider vinegar

Directions

Step 1
Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.

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Nutrition Facts

Per Serving:

26 calories; fat 2.3g; sodium 95mg.

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Sriracha Sauce

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Sriracha Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sriracha Sauce