Sriracha Sauce

Name: Sriracha Sauce
Yield: Serves 4 (serving size: about 1 1/2 teaspoons)
Ingredients: 2 tablespoons canola mayonnaise; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons chopped fresh cilantro; 2 teaspoons cider vinegar

Be the first to rate & review!

Burgers receive a spicy kick when topped with Sriracha Sauce.

By Adam Hickman

Recipe by Cooking Light July 2013

Gallery

Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:

Serves 4 (serving size: about 1 1/2 teaspoons)

Nutrition Info

Ingredients

2 tablespoons canola mayonnaise
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
2 teaspoons chopped fresh cilantro
2 teaspoons cider vinegar

Directions

Step 1

Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.

Advertisement

Nutrition Facts

Per Serving:

26 calories; fat 2.3g; saturated fat 0g; sodium 95mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sriracha Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sriracha Sauce

Account

Sriracha Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sriracha Sauce