Burgers receive a spicy kick when topped with Sriracha Sauce.

Adam Hickman
Recipe by Cooking Light July 2013

Gallery

Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 1 1/2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with canola mayonnaise. Add Sriracha, cilantro, and vinegar to mayo; stir until blended.

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Nutrition Facts

26 calories; fat 2.3g; saturated fat 0g; sodium 95mg.
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