This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Shannon Sliter Satterwhite
Recipe by Southern Living June 2012

Gallery

Jennifer Davick; Prop Styling: Buffy Hargett

Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, green onions, parsley, hot chili sauce, and garlic.

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  • Note: Nutritional analysis is per Tbsp.

Nutrition Facts

35 calories; fat 3.4g.
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