Becky Luigart-Stayner
4 servings (serving size: 3/4 cup chicken mixture and about 1/2 cup rice)

Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. Make this one-dish dinner with boil-in-a-bag rice on the side to soak up the extra sauce.

How to Make It

Step 1

Prepare rice according to package directions, omitting salt and fat.

Step 2

While rice cooks, combine hoisin, ketchup, and Sriracha in a small bowl.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 3 minutes or until tender. Add ginger and remaining ingredients; sauté 6 minutes or until chicken is done. Stir in hoisin mixture; cook 1 minute, tossing to coat. Serve over rice.

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Ratings & Reviews

Thumbs up from everyone!

November 18, 2015
This was absolutely delicious -- and it helped that I had everything on hand except the chicken!  Because my family loves spicy foods, I took the previous recommendations to make it a full 2 tsp of Sriracha.  For my spicy crew, I might even add a little bit more next time, but it was delicious just the way I made it.  I served it with roasted broccoli.

Love this!

June 12, 2015
We all love this dish. We added carrots with the onions, doubled the hoisin and used 1 1/2 tsp. of sriracha. It has sweetness and spice. 

dawnt77's Review

August 08, 2014
Easy stir fry. I added carrots and broccoli. Served over quinoa instead of rice.

seaside725's Review

December 28, 2013
Yummy!. The sauce for this recipe was excellent. It was very flavorful with just the right amount of heat. My only suggestion would be to make extra rice. I served this with southwestern corn. Can't wait to make it again.

ChristelA's Review

October 28, 2013
Hell yes. I subbed green beans for the onions, because I hate onions. I also used fresh garlic, ground ginger, and no salt added ketchup. I served it on steamed brown rice. The green beans could have cooked a bit longer, but that was no fault of the recipe. The sauce is very tasty, and the chicken was perfect. It has the perfect balance of heat and flavor. I will make this again and again and again.

Katetanic's Review

September 21, 2013
I've been looking for more flavourful and spicy foods to make. This one sure fits the bill! Fantastic flavour and good spice without killing your mouth(though it does leave a pleasant heat). Was a perfect dinner with steamed rice. Will try adding more veggies next time. Will definitely make this again. :)

Henrik85's Review

Lou Bear
June 07, 2013

poocasile's Review

February 25, 2013

lperejma's Review

August 05, 2012
Very good with a nice amount of spice... it's not too overwhelming. I was a little wary at first with the amount of sriracha going into this but it turned out great.

alicefromga's Review

January 05, 2012
Really easy to make and very flavorful. I made a little more of the sauce, because I like things a bit more saucy. Could've used more onions, I think, But that may be just because I used about twice the amount of chicken.