Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Kate Parham Kordsmeier
Recipe by Cooking Light March 2015

Gallery

Credit: Brie Passano; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, mayonnaise, Sriracha, and lemon juice in a small bowl; stir with a whisk. Combine tomato, avocado, and bacon in a medium bowl; toss to combine. Divide spinach among 4 plates; top evenly with avocado mixture. Drizzle with Sriracha mayo; sprinkle with pepper.

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Nutrition Facts

159 calories; fat 13.2g; saturated fat 2g; sodium 223mg.
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