Sriracha BLT Avocado Salad

1 Review
ADD YOUR REVIEW
Photo: Brie Passano; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 salad)
Kate Parham Kordsmeier
March 2015
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons chopped red onion
  • 1 1/2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha
  • 2 teaspoons lemon juice
  • 1/2 cup diced tomato
  • 1 large diced peeled ripe avocado
  • 2 slices bacon, cooked and crumbled
  • 4 cups baby spinach leaves
  • 1/4 teaspoon black pepper

Nutritional Information

  • Calories 159
  • Fat 13.2g
  • Satfat 2g
  • Sodium 223mg

How to Make It

Combine onion, mayonnaise, Sriracha, and lemon juice in a small bowl; stir with a whisk. Combine tomato, avocado, and bacon in a medium bowl; toss to combine. Divide spinach among 4 plates; top evenly with avocado mixture. Drizzle with Sriracha mayo; sprinkle with pepper.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up