Sriracha BLT Avocado Salad

1 Review
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Photo: Brie Passano; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 salad)
By Kate Parham Kordsmeier
March 2015
RECIPE BY Cooking Light

Ingredients

  • 2 tablespoons chopped red onion
  • 1 1/2 tablespoons canola mayonnaise
  • 2 teaspoons Sriracha
  • 2 teaspoons lemon juice
  • 1/2 cup diced tomato
  • 1 large diced peeled ripe avocado
  • 2 slices bacon, cooked and crumbled
  • 4 cups baby spinach leaves
  • 1/4 teaspoon black pepper

Nutritional Information

  • Calories 159
  • Fat 13.2g
  • Satfat 2g
  • Sodium 223mg

How to Make It

Combine onion, mayonnaise, Sriracha, and lemon juice in a small bowl; stir with a whisk. Combine tomato, avocado, and bacon in a medium bowl; toss to combine. Divide spinach among 4 plates; top evenly with avocado mixture. Drizzle with Sriracha mayo; sprinkle with pepper.

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Ratings & Reviews

Delicious

sukeedog
August 30, 2015
If you like sriracha or just spicy in general, this is an amazing riff on a BLT salad! 

wow, this was hot

carolfitz
April 17, 2015
Glad I tasted the Sriracha mayo before serving -- too hot for some of us -- and we like hot.
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