Squash and Rice Salad with Shrimp and Herbs
Prepare the salad up to a day ahead so the flavors fully develop.
Recipe by Cooking Light July 2008
Prepare the salad up to a day ahead so the flavors fully develop.
This was a good dish, but I'm not sure I'll make it again. I don't prefer my rice cold, so I liked this best at room temp. My husband liked it better with hot sauce added.
Read MoreThis was light, refreshing, and yet with a little "bite". Lovely on a scorching Phoenix evening.
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