4 servings (serving size: 1 1/2 cups)

Prepare the salad up to a day ahead so the flavors fully develop.

How to Make It

Step 1

Combine first 6 ingredients; let stand 10 minutes. Add oil; stir with a whisk.

Step 2

Combine vinegar mixture, rice, and remaining ingredients in a large bowl; toss well. Cover and refrigerate at least 2 hours before serving.

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