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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a Y-shaped vegetable peeler, cut squash lengthwise into very thin strips just until seeds are visible.

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  • Toss squash ribbons with shallots and next 6 ingredients. Serve immediately over arugula.

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