Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living August 2001

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Recipe Summary test

Yield:
Makes 20 squash puppies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl.

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  • Stir together squash and next 3 ingredients; add to cornmeal mixture, stirring until blended.

  • Pour oil to a depth of 1/2 inch into a deep cast-iron skillet; heat to 350°. Drop batter by tablespoonfuls, in batches, into oil; fry 3 minutes on each side or until golden brown. Drain on paper towels; sprinkle evenly with 1/2 teaspoon salt.

  • * 6 medium-size zucchini squash may be substituted for the yellow squash.

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