Butternut Squash, Kale, and Black Bean Quesadillas

Pretty good, though a little bland. Definitely a healthy option for quesadillas.

This is a quick, tasty, meal that makes a good weeknight dinner. We do agree with others that it needs a little extra flavor.  Did serve with sour cream,  which did make it tasty. 

Amount of filling was excessive, producing a heavy, dense quesadilla. I distributed filling and cheese over 6 tortillas rather than 4, using 8" tortillas as directed..these would have been much more enjoyable if 1/2 called for filling was used. Overall, nothing special and seemed rather gluttonous.

easy and tasty! I added a little more salt since the squash was very sweet.

We really enjoyed this. I had left over roasted squash that worked out well.

Seemed like a good healthy recipe with some of my favorite ingredients. But a little bland as written - even just a little salsa makes it 10 times better.

This recipe is great as it is, but easy to adapt & substitute ingredients if desired. It's so easy! We will make this again soon.