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Recipe Summary

Yield:
3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 8 ingredients in a food processor until smooth, stopping to scrape down sides.

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  • Pour oil to a depth of 2 inches into a large Dutch oven; heat to 375°. Drop batter by tablespoonfuls into hot oil; fry fritters, in batches, 1 minute on each side or until golden. Drain on paper towels.

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