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Greg Dupree

Recipe Summary

active:
50 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium (350°F to 450°F). Brush squash and Halloumi with oil; season with salt and pepper. Grill, uncovered, until squash is tender and Halloumi has grill marks, 2 to 3 minutes on each side.

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  • Stir together squash, Halloumi, and Summer Sauce in a medium bowl. Top with basil.

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