Wonton wrappers are the perfect substitute for making ravioli when you don't have time for homemade as we show in this recipe for Butternut Squash-Goat Cheese Ravioli.

Julia Dowling Rutland
Recipe by Coastal Living

Gallery

Michael Kraus; Styling: Ed Gabriels

Recipe Summary

prep:
45 mins
cook:
20 mins
total:
1 hr 5 mins
Yield:
Makes about 4 dozen (8 appetizer servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl. Place about 1 heaping teaspoon squash mixture in center of 1 won ton wrapper. Brush won ton wrapper with water around squash mixture, and top with second won ton wrapper. Press down with ravioli stamp or fork, sealing edges well. Trim excess won ton around edges. Repeat with remaining squash mixture and won ton wrappers.

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  • Cook ravioli, in batches, in gently boiling water 3 minutes or until done. (Do not rapidly boil.) Remove with a slotted spoon.

  • Cook butter and garlic in a small saucepan over medium heat 6 minutes or until browned. Stir in pecans and chopped sage. Toss ravioli in butter mixture; garnish, if desired. Serve immediately.