Carrot and corn are welcome additions to this favorite Southern-style squash casserole that can be prepared in your slow cooker.

Recipe by Oxmoor House February 2006

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Credit: Oxmoor House

Recipe Summary test

prep:
14 mins
cook:
5 hrs
additional:
10 mins
total:
5 hrs 24 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soup and sour cream in a large bowl. Add vegetables, stirring gently to coat.

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  • Spoon vegetable mixture into a lightly greased 4-quart slow cooker.

  • Combine stuffing mix and remaining 2 ingredients; sprinkle over vegetable mixture.

  • Cover and cook on LOW 5 hours. Uncover and let stand 10 minutes before serving.

  • Quick Menu:

  • * Cornish hens

  • * Roasted asparagus

Chef's Notes

Slow-Cooker Size: 4-quart

Source

Southern Living Slow-Cooker Cookbook

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