8 to 10 servings

How to Make It

Step 1

Cook squash in boiling water to cover 8 to 10 minutes or until tender. Drain squash, and press between paper towels.

Step 2

Melt butter in a large skillet; add chopped onion and garlic, and sauté until tender.

Step 3

Combine onion mixture, squash, soup, and remaining ingredients; spoon into a lightly greased 11- x 7-inch baking dish.

Step 4

Bake at 350° for 30 minutes or until bubbly.

Weaver D's, Athens, Georgia

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