Rating: 4.5 stars
22 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 18

Why limit French fried onions to green bean casserole?  We love them on this cheesy squash casserole, too.

Recipe by Southern Living November 2011

Gallery

Credit: Iain Bagwell; Styling: Amy Burke

Recipe Summary

hands-on:
40 mins
total:
1 hr 15 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.

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  • Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.

  • Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.

  • Bake at 350° for 35 to 40 minutes or until set.

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