This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping.
I have lots of squash from my garden and was looking for a recipe that didn't call for a lot of ingredients and is easy - this fits the bill! I already had everything I needed on hand and it was delicious. I will definitely be making this again!
My neighbor gave me squash from her garden and I was like 'eeeuuu yuk.' She kept asking me if I ate the squash yet, so I had to do something with it. I didn't want to hurt her feelings & let her know I wasn't a fan of squash. This recipe has made me a squash lover. Nice, light summer taste.
Like a souffle. Best squash casserole, ever. My husband thought it was great. I have to be creative to get him to eat veggies. I mashed half of squash and cubed the rest. Keeper
Of the recipes I looked at for squash casserole, this one was by far the cleanest in terms of ingredients and amounts of butter, cheese, and mayo. And it was really good.
I made this recipe exactly as written. It's the best squash casserole I've ever made or eaten! For those of you wondering how many squash yields 3 lbs, I used 6 medium sized squash. :)
This is the best squash casserole I've ever had! It is absolutely delicious! Try it - your family will love it as much as mine did!
Fixed this the first time for Christmas dinner, 2013. Everyone wanted the recipe at my family gathering. Fixed it again tonight (7-4-2014) for my daughter's family, who just loved it! Shared the recipe on my fb account because it is so delicious.
Mmmm, this is sooo good! The Best squash recipe I have ever made, and the only one I make now. I've tried other recipes that called for sour creme, but this one is so much better. Give it a try!
My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks. My father-in-law doesn't normally eat squash and he could not get enough of it! I actually lost this recipe after I made it and finally found it after months of searching for it online. Whew!, am I ever relieved to have it saved now. The instructions make a difference, I did add a bit more cheese and also doubled the cracker topping recipe.
Yummy, and everyone wanted the recipre.
Fabulous, easy recipe for summer squash. I steamed the squash instead of boiling, which I generally prefer. I also sauted the onions in olive oil vs butter, but I don't think that would chance the flavor too much. I'm sure I will make this again and again!