Name: Squash Blossom, Avocado, and Butter Lettuce Salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 4 to 6
Ingredients: 1 tablespoon lemon juice; 5 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; ½ teaspoon kosher salt; ½ teaspoon pepper; 1 butter lettuce head, torn into large pieces; 2 cups small squash blossoms, stems removed, divided; 3 tablespoons roasted, unsalted sunflower seeds; 1 avocado, peeled and sliced

Whisk together lemon juice, oil, mustard, salt, and pepper in a large bowl. Add lettuce, 1 1/2 cups blossoms, the sunflower seeds, and avocado and lightly toss with dressing until coated. Sprinkle remaining 1/2 cup blossoms on top of salad.

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Squash Blossom, Avocado, and Butter Lettuce Salad

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