Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
178 calories; calories from fat 24%; fat 4.8g; saturated fat 1.5g; mono fat 2.4g; poly fat 0.4g; protein 5.6g; carbohydrates 31.1g; fiber 3.6g; cholesterol 6mg; iron 1.8mg; sodium 323mg; calcium 189mg.