Any combination of dried mushrooms will work here. We used a prepackaged mix that contains shiitake, wood ear, and porcini. To save time, you can substitute 1 1/3 cups canned pumpkin for the cooked, mashed squash.
Recipe by Cooking Light October 1999
Credit: Randy Mayor
179 calories; calories from fat 27%; fat 5.4g; saturated fat 0.8g; mono fat 1.8g; poly fat 2.2g; protein 4.4g; carbohydrates 34.1g; fiber 4.3g; iron 1.6mg; sodium 284mg; calcium 98mg.