This pretty spumoni recipe is easy to make. Just soften each kind of ice cream in the microwave on high power (100%) in 5-second intervals until soft enough to spread, but not melting, 5 to 20 seconds.

This Story Originally Appeared On sunset.com

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James Carrier

Recipe Summary

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 7- by 9-inch loaf pan (9-cup capacity) completely with two or three pieces of plastic wrap, leaving several inches of plastic overhanging on all sides.

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  • Spread strawberry ice cream in an even layer in the bottom of lined pan; freeze for 30 minutes. Spread pistachio ice cream in an even layer over strawberry; freeze for 30 minutes. Spread chocolate ice cream in an even layer over pistachio; cover with overhanging plastic wrap and freeze until firm, about 8 hours, or up to 1 week.

  • Unwrap terrine and invert pan over a serving plate. Hold on to plastic wrap and lift off pan. Remove plastic wrap. Return to freezer for up to 2 hours, or serve at once. To serve, cut terrine into 1-inch-thick slices (dip knife in hot water and wipe dry between each slice).

Nutrition Facts

280 calories; calories from fat 51%; protein 4.8g; fat 16g; saturated fat 7.7g; carbohydrates 29g; fiber 0.2g; sodium 85mg; cholesterol 76mg.
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