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No holiday dessert table is complete without Spritz Cookies. For truly authentic Spritz Cookies, be sure to invest in a cookie press to get that oh-so-perfect shape.

Julia Dowling Rutland
Recipe by Coastal Living December 2013

Gallery

Iain Bagwell; Styling: Linda Hirst

Recipe Summary

prep:
30 mins
chill:
30 mins
bake:
7 mins
total:
1 hr 7 mins
Yield:
Makes 11 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs and almond extract, beating until blended.

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  • Combine flour, baking powder, and salt in a large bowl; add to butter mixture gradually, beating at low speed until blended. Cover and chill 30 minutes.

  • Press dough into desired shapes on ungreased baking sheets using a cookie press according to manufacturer's directions. Garnish, if desired.

  • Bake 7 to 9 minutes or until set but not browned; let cool 3 minutes on baking sheets. Transfer to wire racks to cool completely.

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