Springy Chicken Soup
The torn romaine lettuce wilts just slightly in the soup and has a lighter, fresher, less earthy flavor than heartier greens like spinach or kale. Slice the carrot the same shape and thickness as the leek so you get a balance of both vegetables in every spoonful.
Recipe by Cooking Light May 2016
Credit: Jennifer Causey Styling: Lindsey Lower
295 calories; fat 12.2g; saturated fat 2.8g; mono fat 5.5g; poly fat 2.8g; protein 32g; carbohydrates 14g; fiber 4g; cholesterol 113mg; iron 3mg; sodium 592mg; calcium 165mg; sugars 6g; added sugar 1g.