Blend fresh strawberries and apple juice to get the base for this fruity chilled summer soup. Ready in less than 30 minutes, this refreshing side dish will become a summertime favorite.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
6 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries and apple juice in container of an electric blender; cover and process until smooth. Transfer to a bowl. Add buttermilk and next 3 ingredients; stir well. Cover and chill at least 2 hours. Ladle into bowls; top each with 1 tablespoon yogurt, swirling if desired. Garnish with strawberry blossoms, if desired.

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Source

Cooking Light The Lazy Gourmet

Nutrition Facts

113 calories; calories from fat 7%; fat 0.9g; saturated fat 0.4g; protein 4.5g; carbohydrates 21.6g; fiber 3g; cholesterol 3mg; sodium 101mg.
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