Blend fresh strawberries and apple juice to get the base for this fruity chilled summer soup. Ready in less than 30 minutes, this refreshing side dish will become a summertime favorite.
How to Make It
Place strawberries and apple juice in container of an electric blender; cover and process until smooth. Transfer to a bowl. Add buttermilk and next 3 ingredients; stir well. Cover and chill at least 2 hours. Ladle into bowls; top each with 1 tablespoon yogurt, swirling if desired. Garnish with strawberry blossoms, if desired.
Cooking Light The Lazy Gourmet
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