Springtime Strawberry Soup

Blend fresh strawberries and apple juice to get the base for this fruity chilled summer soup. Ready in less than 30 minutes, this refreshing side dish will become a summertime favorite.

Recipe by Oxmoor House January 1997

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
6 (1-cup) servings.
Nutrition Info
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Ingredients

Directions

  • Place strawberries and apple juice in container of an electric blender; cover and process until smooth. Transfer to a bowl. Add buttermilk and next 3 ingredients; stir well. Cover and chill at least 2 hours. Ladle into bowls; top each with 1 tablespoon yogurt, swirling if desired. Garnish with strawberry blossoms, if desired.

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Source

Cooking Light The Lazy Gourmet

Nutrition Facts

Per Serving:
113 calories; calories from fat 7%; fat 0.9g; saturated fat 0.4g; protein 4.5g; carbohydrates 21.6g; fiber 3g; cholesterol 3mg; sodium 101mg.
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