If peas and carrots bring back memories of that dreaded cafeteria side dish, this simple, fresh pasta will change your mind. Any soft herb (chervil, chives, mint, parsley) would be perfect for this delicate dish. Use a zester to get long curls of lemon rind, or grate with a Microplane grater.
Better than I anticipated. I did add some minced shallot in with the carrots. Next time some garlic will go in too. I used dried egg noodles as I could not find fresh lasagna noodles anywhere. Worked great. I also used chives instead of the dill. It would be fairly easy to change up the veggies - mushrooms, summer squash or zucchini, basil. Lots of options here and it is very easy to prepare.
Could have had just a little more lemon flavor for us, but still wonderful.
Read MoreThis was absolutely incredible. Fresh, light and perfect amount of lemon. Tasted like it had cream, but only cream cheese. I used wide noodles from Trader Joe's instead of fresh to make it a quick meal. Definitely adding to regular menu!
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