Spring Vegetables with Lemon and Tarragon
Chockful of veggies, Spring Vegetables with Lemon and Tarragon offers an elegant--and healthy--side dish to your spring table.
Recipe by MyRecipes March 2013
Credit: Kate Sears; Styling: Gerri Williams for James Reps
143 calories; fat 6g; saturated fat 4g; protein 5g; carbohydrates 19g; fiber 6g; cholesterol 15mg; sodium 338mg.