Spring Vegetable Shepherd’s Pie
We use cauliflower for the topping instead of the usual mashed potatoes; cauliflower has twice the fiber and about a fourth of the carbs. For a gluten-free version, use 2 tablespoons cornstarch in place of the all-purpose flour in step 3.
This Story Originally Appeared On cookinglight.com
Credit: Greg DuPree
295 calories; fat 14g; saturated fat 5g; protein 24g; carbohydrates 21g; fiber 6g; sugars 8g; sodium 540mg.