Spring Vegetable Pizza with Gremolata
Serve with Creamy Tomato Soup.
Recipe by Cooking Light April 2013
Gallery
Credit:
Francesco Tonelli; Styling: Tiziana Agnello
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
372 calories; fat 9.9g; saturated fat 3.4g; mono fat 4.4g; poly fat 0.9g; protein 16.6g; carbohydrates 52.8g; fiber 10.1g; cholesterol 17mg; iron 3.3mg; sodium 658mg; calcium 221mg.