6 servings (serving size: 1 1/3 cups)

Any fresh vegetables can be used here. The flavor is best if you chill the salad for 30 minutes before serving.

How to Make It

Step 1

To prepare dressing, combine first 7 ingredients in a small bowl, and stir well with a whisk.

Step 2

To prepare salad, cook tortellini in boiling water for 6 minutes. Add shrimp and carrot; cook 3 minutes. Drain well. Combine pasta mixture, tomato, peas, and onion in a large bowl; pour dressing over salad, tossing gently to coat. Cover and chill 30 minutes.

Ratings & Reviews

ajknightfan's Review

July 09, 2011
I love this recipe first because it has a wonderful spring flavor, second because it looks pretty and third because it is flexible enough to serve warm or cold. The leftovers are also delicious. I often made this for spring get togethers and it always gets raves.