Spring Tortellini Salad
Any fresh vegetables can be used here. The flavor is best if you chill the salad for 30 minutes before serving.
Recipe by Cooking Light April 2001
Any fresh vegetables can be used here. The flavor is best if you chill the salad for 30 minutes before serving.
I love this recipe first because it has a wonderful spring flavor, second because it looks pretty and third because it is flexible enough to serve warm or cold. The leftovers are also delicious. I often made this for spring get togethers and it always gets raves.