Spring Salsa

Name: Spring Salsa
Total time: 15 min
Yield: Makes 3 1/2 cups
Ingredients: 1 ½ cups cherry tomatoes, seeded and chopped; 1 cup frozen whole kernel corn, thawed; ¼ cup chopped red onion; 2 tablespoons chopped fresh cilantro; 1 garlic clove, minced; 1 jalapeño pepper, seeded and minced; 2 tablespoons fresh lime juice; Salt and pepper to taste; Tortilla chips

2 Ratings

This colorful salsa would be equally delicious served over salad greens or in warm tortillas with grilled chicken.

Recipe by Southern Living May 2011

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Spring Salsa

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