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  • 2 Ratings

This colorful salsa would be equally delicious served over salad greens or in warm tortillas with grilled chicken.

Recipe by Southern Living May 2011

Gallery

Credit: Jennifer Davick; Styling: Allison R. Banks

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients. Season with salt and pepper to taste. Cover and chill until ready to serve (up to 3 hours). Serve with chips.

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