Spring Salmon and Vegetable Salad

Excellent. I made this--exactly as the recipe stated--for a women's luncheon at my home this week. Everyone loved it and commented on the fresh spring vegetables. I served leftovers to my husband for supper and he wants me to make it again.

Delicious and healthy! I will definitely make this again for family and friends. Because this salad is a meal, I added extra Salmon...at least 2 pounds - 2 1/4 pounds.

This is so good I made it twice in a week. I used some frozen vegetable saved time and money.

Omitted the radishes, but was still great and surprisingly a quick meal to prepare!