Spring Salad with Asparagus and Radishes
Whether they are thick or thin, use asparagus stalks of approximately the same size so that they cook evenly.
Recipe by Cooking Light May 2000
Credit: Becky Luigart-Stayner
Recipe Summary test
58 calories; calories from fat 29%; fat 1.9g; saturated fat 1.1g; mono fat 0.3g; poly fat 0.2g; protein 3.9g; carbohydrates 7.6g; fiber 2.9g; cholesterol 6mg; iron 1.6mg; sodium 348mg; calcium 81mg.