Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker
Yield
Serves 2 (serving size: 1 salad)

Pair buttery bibb lettuce leaves and asparagus for the ultimate springtime salad. To finish, top with a rich and tangy Buttermilk-Herb Dressing for an easy, yet impressive, accompaniment to just about any meal.

 

How to Make It

Step 1

Cook asparagus in boiling water 3 minutes or until crisp-tender. Drain; rinse with cold water. Drain.

Step 2

Combine dill and next 7 ingredients (through garlic) in a small bowl, stirring with a whisk. Divide lettuce, asparagus, and radishes evenly between 2 plates; drizzle each serving with about 2 1/2 tablespoons buttermilk mixture.

Ratings & Reviews

Yum!

preciousthings
April 30, 2016
Lovely dressing! Made these with the simple crab cakes as suggested and it all went together fabulously. Only change was adding avocado to the salad.