Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker
Serves 2 (serving size: 1 salad)

Pair buttery bibb lettuce leaves and asparagus for the ultimate springtime salad. To finish, top with a rich and tangy Buttermilk-Herb Dressing for an easy, yet impressive, accompaniment to just about any meal.


How to Make It

Step 1

Cook asparagus in boiling water 3 minutes or until crisp-tender. Drain; rinse with cold water. Drain.

Step 2

Combine dill and next 7 ingredients (through garlic) in a small bowl, stirring with a whisk. Divide lettuce, asparagus, and radishes evenly between 2 plates; drizzle each serving with about 2 1/2 tablespoons buttermilk mixture.

Ratings & Reviews


April 30, 2016
Lovely dressing! Made these with the simple crab cakes as suggested and it all went together fabulously. Only change was adding avocado to the salad.