Rating: 5 stars
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Use your favorite brand of bottled balsamic vinaigrette, or make one from scratch.

Veronica Cassone, Hobe Sound, Florida
Recipe by Southern Living March 2007

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Recipe Summary test

prep:
20 mins
cook:
4 mins
total:
24 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off and discard tough ends of asparagus; arrange asparagus in a steamer basket over boiling water. Cover and steam 2 to 4 minutes or until asparagus is crisp-tender. Plunge asparagus into ice water to stop the cooking process; drain and cut into 1-inch pieces.

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  • Arrange salad greens on a serving platter; top evenly with asparagus, grapes, and next 4 ingredients. Serve with vinaigrette.

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