Spring Rolls
Fresh spring rolls are the perfect accompaniment to most Asian dishes. Serve this well-balanced appetizer with dipping sauce for the ultimate mouthwatering expereince.
Recipe by Health October 2008
Gallery
Credit:
Yunhee Kim
Recipe Summary
Ingredients
Directions
Source
Bong Su Restaurant, San Francisco, CA
Nutrition Facts
Per Serving:
337 calories; fat 7g; saturated fat 1g; mono fat 3g; poly fat 2g; protein 17g; carbohydrates 52g; fiber 2g; cholesterol 84mg; iron 3mg; sodium 455mg; calcium 71mg.