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Recipe Summary
Ingredients
Directions
Chef's Notes
To Freeze: Place unbaked egg rolls in labeled heavy-duty, zip-top plastic bags. Freeze up to 1 month.
To Serve Two: Place 6 frozen egg rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes; turn rolls, and bake an additional 10 to 12 minutes or until lightly browned.
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
98 calories; calories from fat 11%; fat 1.2g; saturated fat 0.2g; protein 5.3g; carbohydrates 16.5g; cholesterol 13mg; sodium 197mg.