To Freeze: Place unbaked egg rolls in labeled heavy-duty, zip-top plastic bags. Freeze up to 1 month.
To Serve Two: Place 6 frozen egg rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes; turn rolls, and bake an additional 10 to 12 minutes or until lightly browned.
Cooking Light Light Cooking for Two