Yield
6 servings (serving size: 1 1/3 cups)

This version of stir-fry rice is a fine use for leftover salmon. You can make this even simpler by cooking rice and salmon a day ahead. Just warm both in the microwave before completing the dish.

How to Make It

Step 1

Bring water to a boil in a large skillet; add salmon (skin side up). Return to a boil. Reduce heat, cover, and simmer 10 minutes or until fish flakes easily when tested with a fork. Remove fish with a slotted spoon and discard water; cool fish slightly. Remove and discard skin; break fish into large pieces.

Step 2

Return pan to heat; melt butter over medium-high heat. Add asparagus; cook 6 minutes or until tender, stirring occasionally. Stir in rice, peas, and broth; cook 1 minute. Add salmon, parsley, and remaining ingredients; stir well to combine. Cook 2 minutes or until thoroughly heated.

Ratings & Reviews

A great, easy, can do "mostly" ahead recipe

hdharding
April 19, 2015
I made this for a spring luncheon and everyone raved about it.  I followed the recipe as written, except that I sauteed the salmon in a butter/ olive oil mix instead of poaching it; I also added chopped fresh thyme and doubled the fresh lemon juice.  The best part of this was how much I was able to make ahead of time (cooked the salmon and refrigerated, steamed the rice and refrigerated-- warming both before using in the recipe; prepping the asparagus and thawing the peas, juicing the lemon, chopping the fresh herbs).  Served it with a spinach, orange, strawberry, & toasted almond salad, and strawberry mousse for dessert.  PERFECT spring meal!

hdharding's Review

VictoriaL
August 16, 2009
I read the previous reviews before I made this dish. They were very helpful and then I added my own touches. I pan fried the salmon with EVOO spray,Pepper, & Janes Krazy Mixed-Up Salt(In most spice sections of local grocery), and a splash of Lemon juice. I also added 1/2 cup Yellow onion, and dried parsley with my asparagus. Cooked my Rice with chicken broth and used a whole lemon at the end instead of a tbspn. I did not have peas so I omited them. Very light and D'Lish! Will be a keeper for our house as we love all the ingredients sooo much!