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Recipe Summary

Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas according to package directions, omitting salt; drain and transfer to a large bowl.

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  • Add margarine and remaining 4 ingredients, stirring until margarine melts. Serve warm.

  • Tip: These tasty, tender peas are wonderful with Grilled Leg of Lamb and Roasted New Potatoes.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

80 calories; fat 1.2g; saturated fat 0.2g; protein 4.9g; carbohydrates 13.1g; fiber 4.3g; sodium 216mg.
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