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Jennifer Causey

Recipe Summary

active:
10 mins
total:
1 hr 10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set aside 2 tablespoons of the chopped dulse. Bring water to a boil in a small saucepan. Stir in bulgur and remaining dulse; return to a boil. Remove from heat, and let stand 1 hour. Drain any remaining liquid.

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  • Whisk together oil, vinegar, honey, salt, and reserved 2 tablespoons chopped dulse in a large bowl. Add cooked bulgur mixture, beets, pea shoots, and almonds; toss to coat. Add additional salt to taste. Serve immediately.

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