Photo: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 12 (serving size: 1/2 cup)

Wonderful flavor comes from Madras curry powder--it's bold but not too heavy. If you can only find regular curry powder, start with half the amount we call for.

How to Make It

Step 1

Bring a large pot of water to a boil. Add snap peas; cook 2 minutes. Drain and rinse with cold water; drain well. Set aside.

Step 2

Combine curry and juice in a small bowl. Let stand 5 minutes. Add mayonnaise and the next 5 ingredients (through black pepper), stirring well with a whisk.

Step 3

Combine snap peas, red onion, mint, and green peas in a large bowl. Add mayonnaise mixture; toss gently to coat. Top with radishes and feta.

Ratings & Reviews

salads

PKcookin
April 18, 2017
good, nice beginning of season salad.  dressing a little thin, maybe doesn't need milk

Crunchy and fresh

portland
May 12, 2015
I was skeptical about the curry dressing. It was delicious! I did not use as much as called for as it seemed like too much but other than that this recipe was very doors. Easy to make as well. I think the dressing could be used in other dishes as well