Spring Pea Salad with Creamy Curry Dressing
Wonderful flavor comes from Madras curry powder--it's bold but not too heavy. If you can only find regular curry powder, start with half the amount we call for.
Recipe by Cooking Light April 2015
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Credit:
Jennifer Causey; Styling: Lindsey Lower/Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
72 calories; fat 2.5g; saturated fat 0.8g; mono fat 1g; poly fat 0.6g; protein 4g; carbohydrates 9g; fiber 3g; cholesterol 4mg; iron 2mg; sodium 201mg; calcium 64mg.