Wonderful flavor comes from Madras curry powder--it's bold but not too heavy. If you can only find regular curry powder, start with half the amount we call for.

Robin Bashinsky
Recipe by Cooking Light April 2015


Jennifer Causey; Styling: Lindsey Lower/Claire Spollen

Recipe Summary

25 mins
25 mins
Serves 12 (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil. Add snap peas; cook 2 minutes. Drain and rinse with cold water; drain well. Set aside.

  • Combine curry and juice in a small bowl. Let stand 5 minutes. Add mayonnaise and the next 5 ingredients (through black pepper), stirring well with a whisk.

  • Combine snap peas, red onion, mint, and green peas in a large bowl. Add mayonnaise mixture; toss gently to coat. Top with radishes and feta.

Nutrition Facts

72 calories; fat 2.5g; saturated fat 0.8g; mono fat 1g; poly fat 0.6g; protein 4g; carbohydrates 9g; fiber 3g; cholesterol 4mg; iron 2mg; sodium 201mg; calcium 64mg.